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Food ethics. Add languages. Add links. Article; Talk; ... Download QR code; Print/export Download as PDF; Printable version; In other projects
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics.
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
Paul B. Thompson is Professor Emeritus at Michigan State University, where he held the W.K. Kellogg Chair in Agricultural Food and Community Ethics before retiring in 2022. Thompson was born in 1951 in Springfield, Missouri.
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [3]
Ethical omnivorism, [1] omnivorism [2] or compassionate carnivorism [1], (as opposed to obligatory carnivorism, the view that it is obligatory for people to eat animals) [1] is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm.
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]
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