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Mar. 24—MANCHESTER — Bank of America Wednesday announced a $50,000 donation worth 100,000 meals to the New Hampshire Food Bank to address food insecurity in the state.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Belanger said three more locations in the state are in the planning stages: Bedford, North Conway and Nashua. Owned by RA Ventures, Evviva Trattoria is part of the same company as 110 Grill, which ...
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
May 7—E. & J. Gallo Winery and the New Hampshire Liquor Commission have joined forces once again to fight hunger in the Granite State, this year raising a record $40,000 for the New Hampshire ...
Amato's Sandwich Shops, Inc., is a chain of Italian restaurants that serves sandwiches, pizza and pasta throughout northern New England, United States. It is best known for its Maine Italian sandwich. About half of these are located throughout their home state of Maine.
Adel Semmar said the new 100-seat restaurant will largely mirror Cafe Mediterraneo's offerings. La Dolce Vita’s menu is still under development but it will feature pastas, including bolognese ...