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2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/lifestyle/best-outdoor-pizza-ovens...

   Outdoor pizza ovens use gas or wood to create flames across the top that radiate intense heat downwards, heating the pizza stone—like preheating an oven in your house. However, unlike your home ...

3. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

4. This New Solo Stove Outdoor Pizza Oven Is on Sale for a ...

   www.aol.com/lifestyle/solo-stove-outdoor-pizza...

   Amazon's Solo Stove Outdoor Pizza Oven Sale Popular ... It stands to reason that the brand best-known for its top-notch smokeless fire pits can produce a terrific wood-burning pizza oven, made of ...

5. Your Next Dinner Party Needs This Indoor/Outdoor Pizza Oven ...

   www.aol.com/next-dinner-party-needs-indoor...

   We tried the new Ooni Volt 12 pizza oven so you don't have to...except you have to because it's incredible. Read on to find out why it's Cosmo editor-approved.

6. Horno - Wikipedia

   en.wikipedia.org/wiki/Horno

   Horno (/ ˈ ɔːr n oʊ / OR-noh; Spanish:) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America. [1] Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. [2] The horno has a beehive shape and uses wood as the heat source. [3]

7. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...