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  2. Are Energy Drinks Actually Bad For You? Experts Weigh In - AOL

    www.aol.com/energy-drinks-actually-bad-experts...

    Energy drinks vary wildly, but often fall within the range of 70 to 200 mg per serving. The source of the caffeine itself also depends on the brand, and it can ultimately impact the nutritional ...

  3. List of energy drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_energy_drinks

    Bang Energy Drink's formulation is a combination of caffeine, amino acids (BCAAs), electrolytes, and B vitamins. [1] Bawls Guarana: 223 6.70 56 mg (8.45 fl oz or 250 mL) Beaver Buzz: 449 13.3 110 mg (8.3 fl oz or 245 mL) Values applicable to Citrus and Saskatoon Berry flavours only. Bomb Energy Drink: 320 9.6 80 mg (8.45 fl oz or 250 mL) [2]

  4. Health Drink Showdown: Matcha vs Coffee - AOL

    www.aol.com/health-drink-showdown-matcha-vs...

    Matcha vs. Coffee: Caffeine Content. In terms of getting that energy boost, both matcha and coffee can do the job — but in different ways. To put it simply, coffee usually delivers a stronger punch.

  5. Energy drink - Wikipedia

    en.wikipedia.org/wiki/Energy_drink

    Energy drinks have the effects caffeine and sugar provide, but there is little or no evidence that the wide variety of other ingredients have any effect. [3] Most of the effects of energy drinks on cognitive performance, such as increased attention and reaction speed, are primarily due to the presence of caffeine. [4]

  6. Caffeinated drink - Wikipedia

    en.wikipedia.org/wiki/Caffeinated_drink

    Beverages containing caffeine include coffee, tea, soft drinks ("colas"), energy drinks, other beverages. According to a 2020 study in the United States, coffee is the major source of caffeine intake in middle-aged adults, while soft drinks and tea are the major sources in adolescents. [ 8 ]

  7. Coffee table - Wikipedia

    en.wikipedia.org/wiki/Coffee_table

    Later coffee tables were designed as low tables, and this idea may have come from the Ottoman Empire, based on the tables in use in tea gardens. As the Anglo-Japanese style was popular in Britain throughout the 1870s and 1880s, [ 5 ] and low tables were common in Japan , this seems to be an equally likely source for the concept of a long low table.

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