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  2. Superoxide dismutase - Wikipedia

    en.wikipedia.org/wiki/Superoxide_dismutase

    Irwin Fridovich and Joe McCord at Duke University discovered the enzymatic activity of superoxide dismutase in 1968. [5] SODs were previously known as a group of metalloproteins with unknown function; for example, CuZnSOD was known as erythrocuprein (or hemocuprein, or cytocuprein) or as the veterinary anti-inflammatory drug "Orgotein". [6]

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.

  4. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  5. Leveling mechanism - Wikipedia

    en.wikipedia.org/wiki/Leveling_mechanism

    In cultural anthropology, a leveling mechanism is a practice in some cultures which acts to ensure social equality, usually by shaming or humbling members of a group that attempt to put themselves above other members.

  6. Uyghur cuisine - Wikipedia

    en.wikipedia.org/wiki/Uyghur_cuisine

    Meat is a main ingredient in many Uyghur dishes. The most well-known meat dish are kawaplar (Uyghur: كاۋاپلار, каваплар), which are kebabs made from lamb or beef and seasoned with salt, black pepper, chili powder, and cumin and directly eaten off the skewer.

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Cannon fodder - Wikipedia

    en.wikipedia.org/wiki/Cannon_fodder

    Cannon fodder is an informal, derogatory term for combatants who are regarded or treated by government or military command as expendable in the face of enemy fire. The term is generally used in situations where combatants are forced to fight against hopeless odds (with the foreknowledge that they will suffer extremely high casualties) in an effort to achieve a strategic goal; an example is the ...

  9. Wikipedia:Language learning centre/Word list - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Language...

    baa; baaing; baal; babas; babble; babbled; babbler; babblers; babbles; babbling; babe; babel; babes; babies; baboon; baboons; baby; baby-sitter; babyface; babyhood ...