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You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...
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To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...
The potatoes are moved towards the back of the harvester on to a separation unit and then (on human-operated machines) to a picking table where people pick out the stones, clods, and haulms (stems or stalks) by hand. The potatoes then go on to a side elevator and into a trailer or a potato box.
Crop desiccation can improve the efficiency and economics of mechanical harvesting. In grain crops such as wheat, barley and oats, uniformly dried crops do not have to be windrowed (swathed and dried) prior to harvest, but can easily be straight-cut and harvested. This saves the farmer time and money, which is important in northern regions ...
Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.
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We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.