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James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal.
Keema matar (English: ... Meats used include ground goat meat, lamb, or beef. [4] All other ingredients include Indian spices and water with banaspati ghee.
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu, also known as Mongolian Fire Pot or dip-boil mutton) is a Chinese hot pot dish. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also served in restaurants.
Some versions of the dish are prepared with gravy which is drier and thicker in consistency. The city of Ipoh in Perak state is known for its dry curry noodles, which are often topped with pieces of cooked chicken, char siu or roast pork. [6] [12] Curry mee is also available as a flavour for commercial instant noodles. [13]
Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]
In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st century, chicken korma has several times been cited as the most popular curry in the UK, replacing chicken tikka masala in surveys of public ...