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  2. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

  3. Expeller pressing - Wikipedia

    en.wikipedia.org/wiki/Expeller_pressing

    Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single step. When used for the extraction of food oils, typical raw materials are nuts, seeds and algae, which are supplied to the press in a continuous feed. As the raw material is ...

  4. Extractive distillation - Wikipedia

    en.wikipedia.org/wiki/Extractive_distillation

    Extractive distillation is defined as distillation in the presence of a miscible, high-boiling, relatively non-volatile component, the solvent, that forms no azeotrope with the other components in the mixture. The method is used for mixtures having a low value of relative volatility, nearing unity. Such mixtures cannot be separated by simple ...

  5. Fragrance extraction - Wikipedia

    en.wikipedia.org/wiki/Fragrance_extraction

    Fragrance extraction refers to the separation process of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, sieving, or enfleurage. [1] The results of the extracts are either essential oils , absolutes , concretes , or butters , depending on the amount of waxes in the extracted product.

  6. Biodiesel production - Wikipedia

    en.wikipedia.org/wiki/Biodiesel_production

    If the feedstock oil is used or has a high acid content, acid-catalyzed esterification can be used to react fatty acids with alcohol to produce biodiesel. Other methods, such as fixed-bed reactors, [7] supercritical reactors, and ultrasonic reactors, forgo or decrease the use of chemical reaction that reduces the quality of substance in chemistry.

  7. Molecular distillation - Wikipedia

    en.wikipedia.org/wiki/Molecular_distillation

    Molecular distillation is a type of short-path vacuum distillation, characterized by an extremely low vacuum pressure, 0.01 torr or below, which is performed using a molecular still. [1] It is a process of separation, purification and concentration of natural products, complex and thermally sensitive molecules for example vitamins and ...

  8. Short-path distillation - Wikipedia

    en.wikipedia.org/wiki/Short-path_distillation

    Short-path distillation is a distillation technique that involves the distillate traveling a short distance, often only a few centimeters, and is normally done at reduced pressure. [ 1 ] [ 2 ] Short-path distillation systems often have a variety of names depending on the manufacturer of the system and what compounds are being distilled within them.

  9. Oilseed press - Wikipedia

    en.wikipedia.org/wiki/Oilseed_press

    -Oil-water emulsions can form and these cause for issues in removing traces of moisture in the final process. [2] Other: There are various methods of extraction including wedges, levers, heavy stones, and twisted ropes. [2] [3]-Simple machines, easy to access equipment-Low yielding, small capacity, physically demanding [2] [3] Manual: Cage Press