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Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011.
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
By 2014, the Bay Area's wealth gap was considerable: the top ten percent of income-earners took home over eleven times as much as the bottom ten percent, [163] and a Brookings Institution study found the San Francisco metro area, which excludes four Bay Area counties, to be the third most unequal urban area in the country. [164]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
San Ho Won; Restaurant information; ... 山虎源) is a Korean restaurant in San Francisco's Mission ... List of Michelin starred restaurants in San Francisco Bay Area;
The restaurant was opened in June 2010 by chefs Teague Moriarty and Matt McNamara with Travis Curtis and is located in the "TenderNob" area of Nob Hill on the edge of the Tenderloin. [1] It replaced Cafe Mozart, a longstanding restaurant, [ 2 ] and was named for its young staff. [ 3 ]