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After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts, automated sorting and packing stations, walk-in coolers and the like. In mechanised harvesting, processing may also begin as ...
In Africa, post-harvest losses of maize from harvest to market sale are believed to amount to around 10-20%. Approximately 40% of these losses occur during storage at the farm and market, 30% during processing (drying, threshing, and winnowing), 20% in transport from the field to the homestead/farm, and the remaining 10% during transport to market.
A zahidi date. Zahidi (Arabic: زهدي) is a cultivar of the palm date that originated in Iraq. It has light brown skin. It is a semi-dry date of medium size that is very sweet. Zahidi dates ship well and are widely exported. [1] It is the most widely grown date cultivar in Iraq, with about 6 million planted trees as of 2015.
With Republic Act No. 8435 or the Agriculture and Fishery Modernization Act (AFMA), BPRE coordinates with the Post-Harvest Horticulture, Training and Research Center of the University of the Philippines Los Baños to determine postharvest technologies that can help the country's fisheries and agricultural industries.
According to recent observations, early signs of spring have already begun in the southern United States. In the Southeast, the spring leaf-out process is 1-2 weeks later than the long-term average.
Timechret uzemur (7 December) : olive harvest festival in Kabylia and Aures, Algeria; Tfaska n tnunbiya (May) : barley harvest festival in Mzab, Algeria; Moussem tamrat (October) : date harvest festival at Arfoud, in morocco; Moussem tamrat fTaghit (October) : date harvest festival in Saoura, Algeria
Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .
Date palms can take 4 to 8 years after planting before they will bear fruit, and start producing viable yields for commercial harvest between 7 and 10 years. Mature date palms can produce 70–140 kilograms (150–300 pounds) [21] [22] of dates per harvest season. They do not all ripen at the same time so several harvests are required.