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Cartridge, Caliber 5.56 mm, Ball, M855 [Green tip]: 5.56×45mm 62-grain FN SS109-equivalent ball cartridge with a steel penetrator tip over a lead core in a full copper jacket. It is designed to penetrate lightly armored targets, such as body armor or light vehicles, and has a steel core that provides increased penetration.
The .25 caliber (6.4 mm) bullet on the left has a small cylindrical cavity in the nose, and the .35 caliber (9 mm) bullet on the right has a larger cavity holding an aerodynamic plastic tip. Green bullet, green ammunition or green ammo are nicknames for a United States Department of Defense program to eliminate the use of hazardous materials ...
Lapping machine. Lapping is a machining process in which two surfaces are rubbed together with an abrasive between them, by hand movement or using a machine.. Lapping often follows other subtractive processes with more aggressive material removal as a first step, such as milling and/or grinding.
Green folding money i.e. lettuce leaves [292] level with me Be honest, trustworth, true [292] lid Hat [19] limey. Main article: Glossary of names for the British. 1. Englishman, Briton, or person of British descent; an English or British immigrant [293] 2. English or British ship [294] line 1.
When it comes to paying the bill in American restaurants, adding a tip is a common custom that is often expected by the waiter. According to a study by CreditCards.com, 4 out of 5 Americans always leave a tip when dining out, and the average tip is 16%–20% of the total bill.
The COVID-19-era explosion of cashless points of sale and touchscreens in shops, cafes, auto repair shops, and anywhere else money is exchanged has sent tipping culture into a tizzy: People are ...
The same applies to any small bone or piece of gristle in food. A diner should never spit things into a napkin, certainly not a cloth napkin. Since the napkin is always laid in the lap and brought up only to wipe one's mouth, hidden food may be accidentally dropped into the lap or onto the host's floor.
The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: carom billiards referring to the various carom games played on a billiard table without pockets; pool, which denotes a host of games played on a table with six pockets; and snooker, played on a large pocket table, and which has a sport culture unto itself distinct from pool.