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  2. Flounder - Wikipedia

    en.wikipedia.org/wiki/Flounder

    A flounder blending into its environment. World stocks of large predatory fish and large ground fish, including sole and flounder, were estimated in 2003 to be only about 10% of pre-industrial levels, largely due to overfishing. Most overfishing is due to the extensive activities of the fishing industry.

  3. Paralichthys lethostigma - Wikipedia

    en.wikipedia.org/wiki/Paralichthys_lethostigma

    Paralichthys lethostigma, the southern flounder, is a species of large-tooth flounder native to the East Coast of the United States and the northern Gulf of Mexico.It is a popular sport fish and is the largest and most commercially valuable flounder in the western North Atlantic Ocean and Gulf of Mexico. [2]

  4. Teleost - Wikipedia

    en.wikipedia.org/wiki/Teleost

    Fish are consumed fresh, or may be preserved by traditional methods, which include combinations of drying, smoking, and salting, or fermentation. [110] Modern methods of preservation include freezing, freeze-drying, and heat processing (as in canning). Frozen fish products include breaded or battered fillets, fish fingers and fishcakes. Fish ...

  5. World fisheries production - Wikipedia

    en.wikipedia.org/wiki/World_fisheries_production

    World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.

  6. Aquaculture in South Korea - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_South_Korea

    On the other hand, olive flounder and black rockfish production increased by 78%. [21] There was also an increased interest in farming of shrimps (P. chinensis and P. japonicus) and the mitten-handed crabs, previously only cultured in China. As a result, crustacean production has increased by 48% between 1997 and 2003. [18]

  7. Do fish feel pain? Why some scientists are split on the debate

    www.aol.com/news/fish-feel-pain-why-scientists...

    Zangroniz said studies only use a few species of fish and don't represent the more than 30,000 fish species that exist. She added pain is measured in mammals on the grimace scale, often seen in ...

  8. Guppy - Wikipedia

    en.wikipedia.org/wiki/Guppy

    The guppy (Poecilia reticulata), also known as millionfish or the rainbow fish, [3] is one of the world's most widely distributed tropical fish and one of the most popular freshwater aquarium fish species. It is a member of the family Poeciliidae and, like almost all American members of the family, is live-bearing. [4]

  9. Olive flounder - Wikipedia

    en.wikipedia.org/wiki/Olive_flounder

    The olive flounder (Paralichthys olivaceus), bastard halibut or Korean halibut is a temperate marine species of large-tooth flounder native to the North-western Pacific Ocean. It is the highest valued finfish in the world, known to be excellent for aquaculture due to a rapid growth rate and popularity in Korea .

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