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Flor de Caña is renowned as one of the best rums from Latin America, having won more than 150 international awards since 2000 and has been the most award-winning rum brand during this period. [20] It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts.
Today most of Nicaragua's bananas are grown in the northwestern part of the country near the port of Corinto; sugarcane is also grown in the same district. [2] Cassava, a root crop somewhat similar to the potato, is an important food in tropical regions. Cassava is also the main ingredient in tapioca pudding. [2]
The competition, sponsored by Flor de Caña, a Nicaraguan rum manufacturer, involved more than twenty different drinks based on the company's products. The judges, including the French ambassador and a cocktail connoisseur from a Swedish development agency, chose the Macuá over other combinations of local ingredients including pineapple ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
The main rum producing enterprise in Arecibo is Barceló, Marqués Y Co. Its flagship brand was Ron Palo Viejo. Ron Palo Viejo is now owned by Serrallés, whose flagship rum is Don Q. Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868.
Nutcrackers are thought to have been first made in 1993 or 1994 in the Dominican areas of Washington Heights, specifically as a cocktail at the Flor de Mayo restaurant, which styles the drink as the "Nut Cracker", and claims to be the original version.
The city is also home to the largest sugar mills and rum factory (Flor de Caña) in the country. [3] Natives of the department include Salomón Ibarra Mayorga, writer of the national anthem of Nicaragua; Tino López Guerra, composer of "Rey del Corrido"; the priest Tomás Ruiz, and athletes Vicente Padilla and Próspero González.
Local hard liquors include rum, guaro, and coffee liqueur. The most commonly served rums are Ron Centenario, which is made in Costa Rica, and Nicaraguan rum Flor de Caña. Guaro is a strong-tasting hard liquor made from sugarcane, similar to vodka. It is usually consumed in a mixed drink called a guaro sour, or by the shot.
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