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  2. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

    www.aol.com/best-fast-food-family-meal-170000055...

    6. Wingstop: $17 Boneless Meal Deal. Wingstop can handle all your buffalo wings cravings if you've got a group of three or four to feed. The $17 boneless meal deal comes with 20 boneless wings in ...

  3. The 24 Best Family Meal Deals From Popular Fast-Food Spots - AOL

    www.aol.com/fast-food-deals-feed-whole-120900754...

    2. Taco Bell: $25 Meal for 4. Taco Bell just announced many of its new 2024 items, but none are meant for crowds.Luckily, there's still a meal-for-four deal that's $25. You get two Crunchwrap ...

  4. 29 Tax Day food deals to help you make the most of your refund

    www.aol.com/news/23-tax-day-food-deals-030000385...

    When you buy an adult food item for $11.99 or more, you'll get a free kids meal and a $5 Power Card. Between April 15 — 28, the chain is also offering customers 50% off all food when they join ...

  5. Early bird dinner - Wikipedia

    en.wikipedia.org/wiki/Early_bird_dinner

    Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Popina - Wikipedia

    en.wikipedia.org/wiki/Popina

    They provided food, drink, sex and gambling. Because they were associated with gambling and prostitution, the popinae were seen by respectable Romans as places of crime and violence. [ 1 ] Juvenal , a 2nd-century CE Roman poet, mentions the popina to be frequented by assassins, some sailors, thieves, fugitive slaves, executioners and coffin-makers.

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  9. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...