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Gallic rooster on top of a war memorial in La Rochelle. The Gallic rooster (French: coq gaulois, pronounced [kɔk ɡolwa] ⓘ) is a national symbol of France as a nation, as opposed to Marianne representing France as a state and its values: the Republic.
' hunter's chicken ', but unrelated to the British dish of that name) is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
This is a list of countries with Jollibee franchises.This list only includes the Jollibee fast food chain brand of Jollibee Foods Corporation (JFC) and excludes other brands owned by the company.
This is a list of the chicken breeds usually considered to be of French origin. [1] [2] [3] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from France. Not all of these breeds have existed continuously since they were first described; some, like the Pavilly ...
In Paris and New York, five-star hotels and Michelin-star restaurants coexist alongside $1 pizza and cheap crepe carts. ... At the food counter, travelers could order an $18 chicken cordon bleu ...
Elaborate and showy dishes were the result, such as tourte parmerienne which was a pastry dish made to look like a castle with chicken-drumstick turrets coated with gold leaf. One of the grandest showpieces of the time was a roast swan or peacock sewn back into its skin with feathers intact, the feet and beak being gilded. Since both birds are ...
The Houdan is a traditional French breed; its origins are unknown. It was described in detail by Charles Jacque in 1856 and 1858. [4]: 128 [5] The Houdan combines a number of distinctive features, which in the nineteenth century gave rise to speculation about the breeds that might have contributed to its development; [6]: 11 the Crèvecœur, Dorking and Polish have been mentioned as possible ...