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Pixabay.com is a free stock photography and royalty-free stock media website. It is used for sharing photos, illustrations, vector graphics , film footage , stock music and sound effects , exclusively under the custom Pixabay Content License, which generally allows the free use of the material with some restrictions.
Google Play Books, formerly Google eBooks, is an ebook digital distribution service operated by Google, part of its Google Play product line. Users can purchase and download ebooks and audiobooks from Google Play, which offers over five million titles, with Google claiming it to be the "largest ebooks collection in the world".
The first Popular Bookstore was set up in 1936 by Chou Sing Chu in North Bridge Road, Singapore, initially focusing on retailing Chinese books and stationery.In March 2006, Popular Holdings was the main organiser of BookFest@Singapore, the first Chinese-language book fair ever held outside of China.
BooksActually was established by Kenny Leck and Karen Wai in 2005 on the second floor of a shophouse along Telok Ayer Street with capital pooled from savings and family. . The bookstore subsequently moved to Ann Siang Hill in 2007, and opened a second outlet at Club Street in 2
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The original store, known as the Modern Book Store, was founded in 1939 by M. Mohammad Aksir, who came from East Pakistan (now Bangladesh) in 1938. He set up the store on Singapore’s Bras Basah Road. In 1978, M. Mohammad Aksir and his father died, leaving Aksir's son, Mohammad Noorul Islam, to run the store.
Times Bookstore opened at Lippo Karawaci Lippo Supermall in Indonesia in 2008 [2] Lippo Supermall location has since closed [3] and second location at Universitas Pelita Harapan was converted to Books and Beyond in 2012. [4] Times Bookstore previously had operations in Singapore [5] but however ceased from 22 September 2024.
Epigram Books has published a series of cookbooks, under the Heritage Cookbook series. [10] In 2010, it published There’s No Carrot in Carrot Cake, a guide book to Singapore’s street food (or hawker food in colloquial terms). The book sparked a debate in the media about the need for a culinary school to preserve Singapore’s food heritage ...