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The first opened on November 14, 2016 across from the Hard Rock Hotel, and a second 24-hour location opened at the Hawaiian Marketplace in March 2017. [7] [8] [9] The Las Vegas locations were much larger than the counter-service-only restaurants in New York, and had full liquor licenses and waiter service. It was reported in November 2017 ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .
The Food Emporium grew throughout the 1990s, converting many of its New York-area A&P stores to The Food Emporium and expanding the chain to New Jersey. The 2000s brought new, stronger competition to the New York area, and the chain shrank, receding mostly to Manhattan. At the time of A&P's liquidation in 2015, The Food Emporium had 11 stores.
The 2010 opening of the Brooklyn, New York CO-OP location raised some concerns among members of the Park Slope Food Coop regarding the use of the term "co-op" by a for-profit corporation. According to the general manager of the Food Coop, Barneys's use of the term is a violation of the New York State Cooperative Corporations Law. [59]
By the early 1980s, however, Gristede's, as well as other supermarket chains with outlets in New York City, was reeling from a number of adverse conditions, including the small size of the stores, the high cost of delivery in the city, escalating rents, and competition from gourmet shops and specialty food stores.
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The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.