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Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]
Indonesians in Japan (在日インドネシア人, Zainichi Indoneshiajin, Indonesian: orang Indonesia di Jepang) form Japan's largest immigrant group from a Muslim-majority country. As of June 2024 [update] , Japanese government figures recorded 173,813 legal residents of Indonesian nationality.
Indonesian Japanese or Japanese Indonesian may refer to Indonesia–Japan relations; Japanese occupation of Indonesia; Indonesians in Japan; Japanese people in Indonesia;
It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias. Its first article was written on 30 May 2003, [ 1 ] [ 2 ] yet its main page was created six months later on 29 November 2003.
This is a list of Indonesian people who are of Japanese descent. Rules for this category: The person must be born in Japan before moving to Indonesia; At least one of the person's parents or grandparents is Japanese
1 the iamge File:Breakfast at Tamahan Ryokan, Kyoto.jpg is mistakenly used
This page was last edited on 12 December 2024, at 20:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.