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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  3. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    This led Larousse Gastronomique to assume that he was the inventor of this dish, but both the recipe and the name existed before then. Sautéing of beef Stroganoff. Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia.

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

  5. Makarony po-flotski - Wikipedia

    en.wikipedia.org/wiki/Makarony_po-flotski

    Makarony po-flotski (Russian: макароны по-флотски; lit. ' navy-style macaroni ') is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.

  6. Kissel - Wikipedia

    en.wikipedia.org/wiki/Kissel

    10.1 Recipes. Toggle the table of contents ... In the former Russian Empire, ... and are thus both easy to gather and free) as well as from prunes, apricots ...

  7. List of Russian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_desserts

    This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.

  8. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Moreover, many of its recipes relied on ingredients that were unavailable and techniques that were impractical in Soviet Russia. [citation needed] Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5]

  9. Tatar cuisine - Wikipedia

    en.wikipedia.org/wiki/Tatar_cuisine

    Tatar cuisine: recipes on tatar.com.ru (in Russian) Wedding dishes in Tatar cuisine (in Russian) Other references. Isai Feldman, Cuisines of the Peoples of the USSR, digitized version downloadable from bookz.ru (in Russian). Retrieved on 11 May 2009; Tatar cuisine recipes, from V.V. Pokhlebkin, National Cuisines of the Peoples of the World ...