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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
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Globally, Heinz manufactures ketchup in factories across the world, including the UK and the Netherlands. [7] Although there is one basic recipe for their ketchup, there are variations tailored to regional regulations, and usually depend on the country where it is manufactured. [8] [9]
Ketchup is a […] If you want to skip our detailed analysis of the ketchup industry and explore the most popular ketchup brands in the world, you can also take a look at 5 Most Popular Ketchup ...
Ketchup chips are a regional variety of potato chip that were created in the 1970s. Their creation is typically attributed to Hostess Potato Chips but they may have been invented during the same timeframe in the United States. Ketchup chips are strongly associated with Canadian identity due to their widespread availability in the country. They ...
A newspaper column from 1991 claimed "ketchup smothers the flavor of the hot dog because ketchup makers add sugar to their products." ... even true Chicagoans know America is a country of freedoms ...