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Pears may be stored at room temperature until ripe. [57] Pears are ripe when the flesh around the stem gives to gentle pressure. [57] Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58]
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
When time to harvest comes, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. [20] Both apples and pears suffer from fire blight , which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as Psylla pyri ). [ 19 ]
You can check the ripeness of a pear by giving it a very gentle squeeze, per Vu: Under-ripe pears will feel hard and firm, but ripe pears will have a little give to them, particularly around the neck.
Autumn and pears go hand-in-hand, but how can you tell if the fruit is ripe? Here are some tips on picking a perfectly juicy and ripe pear.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
The pear exhibits a pyriform "pear shape," with a rounded bell on the bottom half of the fruit, and then a definite shoulder with a smaller neck or stem end. [2] Williams are aromatic pears, and have what many [who?] consider the definitive "pear flavour". [2] Colours of the pear vary from green (when unripe), to yellow (ripe) and red.