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Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]
Bidding farewell to the mythical Dragon, the world welcomes the Year of the Snake on January 29 — the first day of the Lunar New Year. For those who celebrate this ancient festival, starting the ...
By June – The Urban Redevelopment Authority will unveil the Draft Master Plan 2025, which will detail development plans for the next 10 to 15 years. [40] 1 July – The existing hard cap on how long a non-domestic-helper migrant worker can work in Singapore will be removed. [43] 11 July–3 August – 2025 World Aquatics Championships will be ...
TSCL updated its 2025 COLA prediction based on August's CPI-W data, which came in at 2.5%. TSCL’s projection decreased from 2.57%, when July's CPI-W came in at 2.9%. According to The Senior ...
The 2025 Singapore Tennis Open was a WTA tournament played on indoor hardcourts as part of the 2025 WTA Tour. The event took place at the Kallang Tennis Hub in Singapore from 27 January through 2 February 2025. [1] The tournament marked a return of the WTA Tour to Singapore after a seven-year absence since the 2018 WTA Finals. [2]
From 2009 to 2014, Sheng Siong was a benefactor for Singapore Red Cross Society's Project R.I.C.E which reaches out to underprivileged families by gifting them with rice during Chinese New Year. [28] [29] [30] The public could buy rice vouchers at a reduced price at any Sheng Siong outlet to support this initiative.
Bak chor mee at Hill Street Tai Hwa Pork Noodle. Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide.