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  2. La Maison du Chocolat - Wikipedia

    en.wikipedia.org/wiki/La_Maison_du_Chocolat

    In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris. Linxe was trained as a chocolatier in Bayonne, France and Switzerland. He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du ...

  3. Jean-Paul Hévin - Wikipedia

    en.wikipedia.org/wiki/Jean-Paul_Hévin

    Jean-Paul Hévin (born 10 December 1957 in Méral, Mayenne, France) is a French manufacturer of high-end chocolate, who operates 6 stores in Paris, 11 in Japan, 1 in Hong Kong, and 2 stores in Taipei headquartered in Paris. [1]

  4. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21. [6] In 2013, Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? (French: Qui sera le prochain grand pâtissier?). He was ...

  5. Jacques Genin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Genin

    Jacques Génin is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris. [1]He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice. [2]

  6. Is being a chocolatier as good as it's cracked up to be? 3 ...

    www.aol.com/being-chocolatier-good-cracked-3...

    Three Cape Cod chocolate makers talk about their jobs in light of a poll showing Bay Staters think it's the most enviable job possible.

  7. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]

  8. List of chocolatiers - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolatiers

    This is a list of notable chocolatiers. A chocolatier is a person or business who makes confectionery from chocolate . Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.

  9. The 5 Best Flea Markets in Paris for Discovering Unexpected ...

    www.aol.com/5-best-flea-markets-paris-163000530.html

    Address: 6 Av. du Professeur André Lemierre, 75020 Paris, France Hours of operation: Saturday, Sunday and Monday from 8 a.m. to 6:30 p.m. Brocante de la place d'Aligre