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The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.
Cast iron - more commonly used for charcoal grills, cast iron must be coated with cooking oil between uses to protect it from rusting; Chrome-plated steel - usually the least expensive and shortest-lasting material; Cooking grates used over gas or charcoal barbecues will allow fat and oil to drop between the grill bars.
In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, [14] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [ 15 ]
The post 10 Things You Really Should Be Buying at Restaurant Supply Stores appeared first on Reader's Digest. Show comments. Advertisement. Search Recipes. Blueberry-Lemon Tiramisu.
To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
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