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What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
In the prologue to the book What the Health, Andersen talks about his family's health history, being conscientious about his own health, and how learning about research into the impact of meat consumption on health influenced him to start the documentary project. [8]: 3–6 Andersen lives in San Francisco. [7]
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
After spending a year filming and interviewing Aaron Rodgers, the documentarians behind his new Netflix docuseries concluded that he’s just what their title suggests: an enigma.. Gotham Chopra ...
The documentary addresses flaws in the health care system that contribute to the underlying causes of chronic diseases concerning Americans' diet and health. The film criticizes how the medical system is focused on treating the symptoms of diseases and not the causes and how to prevent them, where the American health care program is outstanding ...
Pages in category "Netflix original documentary films" The following 200 pages are in this category, out of approximately 252 total. This list may not reflect recent changes .
Joe Cross (born 30 May 1966) is an Australian entrepreneur, author, filmmaker, and plant-based diet advocate who promotes juicing. [1] [2] [3] He is most known for his documentary Fat, Sick & Nearly Dead in which he tells the story of his 60-day juice fast.
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.