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  2. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    With concentrated sulfuric acid, granulated table sugar performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake experiment can sometimes be misidentified as the black snake , "sugar snake", or "burning sugar" reaction, all of which involve baking soda rather than sulfuric acid.

  3. Sucrose lysis test - Wikipedia

    en.wikipedia.org/wiki/Sucrose_lysis_test

    The sucrose lysis test is a diagnostic laboratory test used for diagnosing paroxysmal nocturnal hemoglobinuria (PNH), as well as for hypoplastic anemias and any hemolytic anemia with an unclear cause. [1] The test works by using sucrose, which creates a low ionic strength environment that allows complement to bind to red blood cells. [1]

  4. Gluconeogenesis - Wikipedia

    en.wikipedia.org/wiki/Gluconeogenesis

    Gluconeogenesis (GNG) is a metabolic pathway that results in the biosynthesis of glucose from certain non-carbohydrate carbon substrates. It is a ubiquitous process, present in plants, animals, fungi, bacteria, and other microorganisms. [1]

  5. Pyrolysis - Wikipedia

    en.wikipedia.org/wiki/Pyrolysis

    The one-stepwise pyrolysis experiment showed different results for the CO 2 and N 2 environments. During this process the evolution of 5 different notable gases were observed. Hydrogen, Methane, Ethane, Carbon Dioxide, and Ethylene all are produced when the thermolytic rate of TLW began to be retarded at greater than or equal to 500 °C.

  6. Blue bottle experiment - Wikipedia

    en.wikipedia.org/wiki/Blue_bottle_experiment

    The aqueous solution in the classical reaction contains glucose, sodium hydroxide and methylene blue. [14] In the first step an acyloin of glucose is formed. The next step is a redox reaction of the acyloin with methylene blue in which the glucose is oxidized to diketone in alkaline solution [6] and methylene blue is reduced to colorless leucomethylene blue.

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    mail.aol.com

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  8. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  9. Brazil sugar producers report impact from fires in Sao Paulo ...

    www.aol.com/news/fires-brazil-cane-fields...

    SAO PAULO (Reuters) -Two of the largest sugar and ethanol producers in Brazil late on Monday disclosed initial estimates of damages from fires that have burned sugarcane fields in the country's ...