Search results
Results from the WOW.Com Content Network
Philippine debut. The debut (/ dɛˈbuː /) is a traditional Filipino coming-of-age celebration which celebrates a young woman's 18th birthday, the age of maturity in the Philippines. Although also reaching legal maturity at 18, a Filipino man may mark his own debut on his 21st birthday, albeit with less formal celebrations or none at all.
The Panagbenga Festival (Kankanaey pronunciation: [pʌnʌɡ̚ˈbɨŋʌ]; Ilocano pronunciation: [pɐnɐgˈbɯŋa]), also called the Baguio Flower Festival, is a month-long annual flower occasion in Baguio, Philippines. The festival, held in February, was created as a tribute to the city's flowers and as a way to rise from devastation of the ...
Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
Flores de Mayo. Flores de Mayo (Spanish for "flowers of May") is a festival held in the Philippines in the month of May. It is one of the May devotions to the Blessed Virgin Mary and lasts for the entire month. The Santacruzan (from the Spanish santa cruz, "holy cross") is the ritual pageant held on the last day of the Flores de Mayo.
Males guests typically wear the Filipino Barong, or a suit. Women wear a formal or semi-formal dress, the length and color determined by the wedding theme. [14] It is discouraged for female guests to wear white since this competes with the bride's traditional wedding dress color. For Chinese Filipino weddings, it is customary for the bride to ...
Balut is common street food in the Philippines and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. [4] Balut was introduced to the Philippines by the Chinese in 1565 [5] or around 1885 and since then, balut has been included as a traditional part of the culture. [6]
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...