Search results
Results from the WOW.Com Content Network
This is a handy temperature and time guide for roasting chicken, along with some food thermometer basics and handling leftovers safely.
The USDA provides guidelines for industry on food safety and uses pasteurization tables to indicate how long it takes to kill enough bacteria at a given temperature. Below you can see one such table for medium-lean chicken. Chicken Safe Temperature Chart
The USDA recommends cooking chicken to a minimum internal temperature of 165°F. However, a single target temperature doesn’t reign supreme — white meat and dark meat should actually be...
What Is The Ideal Internal Temperature For Chicken? When checking the internal temperature of chicken, the standard temperature is 165°F (74°C). This is the minimum temperature at which potential bacteria have been killed by the heat. Once the chicken has reached this minimum temperature then you can feel safe eating & serving it.
The short answer for juicy, properly cooked chicken is 150 F for at least 3 minutes for white meat and 175 F for dark meat. Read on for more information about where these numbers come from and for tips and tricks for cooking the best chicken possible.
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
If you’re cooking your chicken in a pan, follow this chicken temperature chart to find the best heat for cooking whichever cut you’re using. Chicken should always read between 165°F and 175°F on a meat thermometer.