Search results
Results from the WOW.Com Content Network
This is a handy temperature and time guide for roasting chicken, along with some food thermometer basics and handling leftovers safely.
Doneness should be determined with an instant-read thermometer 165°F for breast meat and at least 175° for thighs and drumsticks. Bake chicken at 375°F for 45 to 50 minutes. View the full range of times and temperatures for chicken legs and quarters and breast meat in our detailed guides.
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the juiciest meat, crispiest skin, and most delectable flavor.
The proper cooking time depends on the size of your chicken. A 4-pound chicken should take about 1 to 1-1/2 hours to roast at 400°F (204°C). I highly recommend a probe thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.
How Long to Bake Chicken. The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it’s going to take 20 to 25 minutes for every pound...
Learn how to make a perfect roast chicken, with tender, juicy chicken meat and irresistibly crispy skin in a convection or conventional oven. Read the full post for plenty of tips, seasoning options and serving ideas.