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Tenderloin Steak, also called a Filet Mignon, is the most tender cut of beef! I’ll show you how to cook a tenderloin steak to get PERFECT results every single time! We’re going to sear it in a cast iron skillet, and bake it in the oven for just a few minutes!
In this comprehensive guide, we’ll walk you through every step of the process, from selecting the perfect steak to mastering the art of cooking it to perfection. Add a drizzle of oil and sear the steak for 2-3 minutes per side, or until a deep golden-brown crust forms.
Indulge in a luxurious, single serve beef tenderloin steak with our simple recipe. A gourmet meal at home ready in under 25 minutes.
Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its own. There are just some cuts of meat you covet. Ones that require very little messing with. Beef Tenderloin is one of those special cuts.
Filet mignon is a small, mild, and tender cut from the beef tenderloin, which is a lean meat that runs along the sides of the cow’s spine. Sometimes my butcher calls it tenderloin steak. Here are my tips on what to look for: Thickness: This is the most important! Filet mignon steaks come in a range of thicknesses from 1/2 inch up to 3 inches.
Filet Mignon (Tenderloin Steak) Learn how to cook filet mignon to perfection with our expert guide. Whether you prefer butter basting, reverse searing, or the stove-to-oven method, we provide simple, fool-proof instructions to help you achieve a delicious, tender steak every time.
These juicy cast iron beef tenderloin steaks get seared in a hot skillet and finished in the oven. Serve them with a savory garlic-herb compound butter for the most flavorful meal of the week. Making compound butter is a great way to add flavor to beef tenderloin (or any steak for that matter).
Slow-roasting in a low oven cooks the tenderloin evenly from edge to center. Basting the tenderloin with browned butter flavored with thyme and shallots enhances browning and gives it more flavor.
My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof. This beef tenderloin recipe is my #1 go-to recipe for holidays and special occasions. It never fails to impress, and my foolproof method ensures perfectly cooked beef every time, with no guesswork!
Roasted Beef Tenderloin is a showstopper! This tried and true method is easy (no marinating required), and produces melt-in-your-mouth tender and flavorful beef. Pair it with creamy horseradish sauce for an unforgettable dinner. This is a special occasion recipe, perfect for a date night in or Valentines Day.