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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes – 2 hours. 9-11 pounds: 2 hours 15 minutes – 2 hours and 45 minutes.
Learn how long to cook a turkey by weight, plus the proper cooking temperature, how to tell when turkey is done, and more roasting tips.
We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).
Cooking a turkey at 350°F provides a good balance between cooking speed and moisture retention. A 14-pound unstuffed turkey at 350°F would need approximately 3.5 hours of cooking time. Always verify the internal temperature reaches 165°F in the thickest parts of the breast and thigh. How long to cook a turkey at 300 degrees? Cooking at 300 ...
Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal: Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff.
How long does it take for a turkey to cook in the oven on 350? Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Turkeys can be quite large and will cook at different rates in different places, so it’s best practice to use a food thermometer to measure for doneness. The best way to get an accurate reading is by placing the probe at the thickest part of the breast, away from any bones.