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Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster.
This oven-roasted turkey breast is slathered with an herb butter both underneath and on top of the skin, yielding juicy, flavorful meat and a crispy skin. Be sure to save the drippings for the accompanying turkey gravy!
Preheat the oven to 425°F. In a small bowl, combine the cayenne pepper, oregano, garlic powder, paprika, onion powder, bouillon powder, salt, and black pepper. Pat the turkey breasts dry with a paper towel and massage with olive oil followed by the mixed spices.
If you’re wondering how to make oven-roasted turkey breast, whether for a smaller crowd or to have some extra meat to go around, we’ve got the perfect recipe for you. Simple and straightforward, it calls for just the turkey, olive oil, salt, and pepper and cooks in a little over one hour.
Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.
Preheat oven to 450ºF. In a small bowl, mix softened butter, garlic, sage, rosemary, thyme, parsley, salt, and pepper until well combined. Gently loosen the skin on the turkey breast and spread half of the butter mixture under the skin. Rub the remaining butter mixture over the skin.
Simplicity: This recipe is straightforward with minimal preparation. Versatility: Can be served with various sides like Creamed Spinach, Green Bean Casserole, or Risotto. Flavorful: The blend of herbs and butter adds a rich and aromatic flavor. Nutritious: Turkey breast is a great source of lean protein.
STEP 1. Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast cavity. Paint the skin with the melted butter, garlic and herbs. Salt the bird inside and out. STEP 2. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight.
Prep: 10 min. Bake: 2 hours + standing. By Lindsay D. Mattison. Recipe by Lisa Mahon Fluegeman, Cincinnati, Ohio. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Jan. 31, 2024. Jump to Recipe. Save.
Thanksgiving Recipes. Thanksgiving Turkey. Roasted Turkey Breast. 5.0. (3) 3 Reviews. Small but mighty, the typical oven-roasted turkey breast feeds a downsized crowd and can be flavored any way you prefer. By. Elizabeth Mervosh. Updated on October 23, 2023. Recipe tested by. Southern Living Test Kitchen. Photo: