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This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). Or, make the recipe exactly as it is, then use and love it for all of your Mexican food whims.
This amazingly flavorful Crockpot Mexican Chicken is cooked low and slow for 4-6 hours with green chilies, salsa, and Mexican spices. Prep takes just 15 minutes, and you can freeze it for later or stick it in the slow cooker straight away! It’s perfect for burritos, salads, and tacos!
Slow Cooker Mexican Chicken uses 7 ingredients and delivers the most delicious combination of seasoned and shredded chicken! What’s To Love About This Recipe. Slow Cooker Mexican Chicken is a simple recipe that is family-friendly and easily customizable! Use what you have on hand or make easy adjustments.
Key Ingredients. Below you will find helpful notes for key ingredients used to make this slow cooker Mexican chicken recipe. Scroll down to the recipe card below for the full ingredient list and exact amounts! Chicken: Use boneless chicken breast or thighs, you can even use frozen chicken breasts!
An easy 5-minute prep recipe, these slow cooker Mexican chicken thighs give you the most tender, juicy, shreddable chicken. Perfectly seasoned so they are a little smoky, a little spicy and a lot of delicious! Devour it in tacos, make it into southwest style bowls or serve it any way you wish! A simple Mexican chicken seasoning.
Place half of the tomatoes, half of the chiles, and half of the onions in the bottom of a slow cooker. Arrange the chicken on top. Sprinkle taco seasoning over the chicken. Add the remaining tomatoes, chiles, and onions to the slow cooker. Cover the Crock Pot and cook the chicken on LOW for 4-6 hours or on HIGH for 2-3 hours.
Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!
Slow Cooker Mexican Chicken is a flavorful Tex-Mex casserole that’s easy to make in your Crock Pot. Simply add chicken, onions, peppers, black beans, corn, riced cauliflower and seasonings to your slow cooker and let the magic happen! Once cooked, add cheese and bake until bubbly and delicious.
Step by Step Crockpot Mexican Chicken Quarters. There's absolutely nothing difficult about this. I didn't have any time to get super involved. I KNOW some people hate the term...but others LIVE by it. It's a super easy "dump and go" crock pot recipe. Toss the chicken in the slow cooker; oil or spray the insert first.
Ingredients. Chicken – Chicken breasts or chicken thighs both work in this recipe. Vegetables – Your favorite salsa, fire-roasted diced tomatoes, and chipotle peppers. Seasonings – Chili powder, garlic powder, smoked paprika, brown sugar, cumin, onion powder, dry oregano, adobo sauce, salt, and pepper.