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2. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

   www.aol.com/banana-peppers-stuffed-italian...

   Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

4. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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   Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...

5. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. [5][6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ...

6. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

7. 29 Warm Dips Guaranteed To Win, No Matter The Occasion - AOL

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   The American cheese keeps it melty and creates the perfect dip consistency, while the pepper Jack adds some sharpness with a bit of extra heat. Hot tip: A lways shred your own cheese for best results!

8. Sundae (sausage) - Wikipedia

   en.wikipedia.org/wiki/Sundae_(sausage)

   sundae. McCune–Reischauer. sundae. IPA. [sun.dɛ] Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [1][2] It is a popular street food in both North and South Korea, [3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients. [5]

9. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   It's simple to make at home if you miss it though: Just mix sour cream, seasonings, and massive amounts of Italian cheeses together before baking them until browned and bubbly. A mix of fresh ...