Search results
Results from the WOW.Com Content Network
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...
Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...
The M60, officially the Machine Gun, Caliber 7.62 mm, M60, is a family of American general-purpose machine guns firing 7.62×51mm NATO cartridges from a disintegrating belt of M13 links. There are several types of ammunition approved for use in the M60, including ball , tracer , and armor-piercing rounds.
A jerky gun is a small hand held kitchen appliance that is used to form raw ground meat into thin strips or round sticks. [1] [2] These thin raw meat strips and sticks are then typically dehydrated into jerky via a food dehydrator or home oven. [3] A jerky gun is similar to a caulking gun in appearance, size, equipment parts and manner of use ...
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
Processed meat. Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or ...
The M2 machine gun or Browning .50 caliber machine gun (informally, "Ma Deuce" [14] [15]) is a heavy machine gun that was designed near the end of World War I by John Browning. While similar to Browning's M1919 Browning machine gun , which was chambered for the .30-06 cartridge, the M2 uses Browning's larger and more powerful .50 BMG (12.7 mm ...
The MG 42 is a 7.92×57mm Mauser, air-cooled, belt fed, open bolt, recoil-operated machine gun with a quick change barrel. Its parts are attached to a 2.5 mm (0.1 in) thick stamped sheet metal housing that functions as the receiver and barrel sleeve.