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She also was a weekday and later a weekend anchor for CNN Headline News. Stouffer was among several laid off in December 2008, her last day at CNN being December 14, 2008. [4] She then began working local news on WSB-TV Atlanta. She anchored the 6 p.m. news and the Action News Nightbeat on Sundays.
WSB-TV (channel 2) is a television station in Atlanta, Georgia, United States, affiliated with ABC.It is the flagship television property of locally based Cox Media Group, which has owned the station since its inception, and is sister to radio stations WSB (750 AM), WSBB-FM (95.5), WSRV (97.1 FM), WSB-FM (98.5) and WALR-FM (104.1).
Spouse. John E. Pearson Sr. . (m. 2005) . [3] Monica Jones Kaufman Pearson (born October 20, 1947) is an American journalist and news anchor. Pearson's career first started in Louisville, Kentucky, as an anchor and reporter for WHAS-TV, while also working as a reporter for the Louisville Times. When Pearson moved to Atlanta, Georgia, in 1975 ...
We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Sophia Choi was born in Daegu, Korea. She moved to the U.S. at the age of seven, and attended Hollywood Elementary School in Hollywood, Maryland. After her father's death when she was 12, she moved to Memphis, Tennessee, where she attended Briarcrest Baptist High School. [1] She attended the University of Missouri in Columbia, Missouri, and ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.