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A second book edition appeared in 1821 and a third was published by Horatio Phillips of London in 1829 under its best known title Vegetable Cookery. [2] The first edition was published anonymously by a "member of the Bible Christian Church". [2] The fourth edition published in 1833 by Effingham Wilson, contained 1,261 recipes and was also ...
The electric overhead garage door opener was invented by C.G. Johnson in 1926 in Hartford City, Indiana. [1] Electric Garage Door openers did not become popular until Era Meter Company of Chicago offered one after World War II where the overhead garage door could be opened via a key pad located on a post at the end of the driveway or a switch inside the garage.
Website. www.geniecompany.com. GMI Holdings Inc. (dba The Genie Company) is an American manufacturer of garage door openers & related accessories. It was founded in 1923 as the Alliance Manufacturing Company, located in Alliance, Ohio. At the time the company produced a broad line of consumer, industrial and military products. [2]
18 October 1849. Richboro, Pennsylvania. Died. 27 December 1937. Colebrook, Pennsylvania. Occupation (s) Dietitian, food writer. Sarah Tyson Rorer (18 October 1849 – 27 December 1937) was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian. [1][2][3]
25 February 1875. Hutchinson, Kansas. Died. 23 February 1961 (aged 85) Occupation (s) Dietitian, writer. Lenna Frances Cooper (25 February 1875 – 23 February 1961) [1] was an American dietitian and co-founder of the Academy of Nutrition and Dietetics. She has been called “a pioneer in vegetarian nutrition and dietetics.”.
A garage door is a large door to allow egress for a garage that opens either manually or by an electric motor (a garage door opener). Garage doors are frequently large enough to accommodate automobiles and other vehicles. The operating mechanism is usually spring-loaded or counterbalanced to offset the door's weight and reduce the human or ...
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Common vegetarian foods. Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans. Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2][3] Food regarded as suitable for all vegetarians (including vegans) typically includes:
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