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2. The Polar Express - Wikipedia

   en.wikipedia.org/wiki/The_Polar_Express

   The Stranger. The Polar Express is a 1985 fantasy children's picture book written and illustrated by American author Chris Van Allsburg. The book is now widely considered to be a classic Christmas story for young children. [a] It was praised for its detailed illustrations and calm, relaxing storyline.

3. Rochester chamber announces ‘A Polar Express Christmas ...

   www.aol.com/entertainment/rochester-chamber...

   ROCHESTER — The Greater Rochester Chamber of Commerce has announced plans for its annual holiday parade with the theme this year of “A Polar Express Christmas."

4. 25 Christmas Crafts for Toddlers That They Can Actually Do - AOL

   www.aol.com/20-christmas-crafts-toddlers...

   5. Christmas Stocking Craft. This Christmas stocking craft comes with a free printable template and the foolproof (i.e., toddler-proof) finished product comes together with minimal supplies.

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

   www.aol.com/13-ingredients-trader-joes-foolproof...

   8. Fig Butter. $3 for 11 ounces. Made with five ingredients — figs, water, sugar, lemon, and pectin — this spread is simple, well-balanced, and flavorful. It will fit in with any Trader Joe's ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...