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2. 50 Cool Christmas Crafts for Kids—From Toddlers to Middle ...

   www.aol.com/50-cool-christmas-crafts-kids...

   So if you’re a big fan of DIYing, show your little ones how fun it is with these 50 Christmas crafts for kids. From cute reindeer projects to adorable Santa decor and everything in between ...

3. 25 Christmas Crafts for Toddlers That They Can Actually Do - AOL

   www.aol.com/20-christmas-crafts-toddlers...

   5. Christmas Stocking Craft. This Christmas stocking craft comes with a free printable template and the foolproof (i.e., toddler-proof) finished product comes together with minimal supplies.

4. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

5. Cheese village, Santa's Workshop: Aldi to debut themed ... - AOL

   www.aol.com/cheese-village-santas-workshop-aldi...

   Celebrate a bit closer to the holidays with these smaller calendars. Aldi is also offering four smaller Advent calendars this holiday season: 5 Days of Cabernet Sauvignon for $19.99. 5 Days of Red ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

7. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

8. Raclette - Wikipedia

   en.wikipedia.org/wiki/Raclette

   Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. [ 9 ] A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted.

9. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

   www.aol.com/13-ingredients-trader-joes-foolproof...

   8. Fig Butter. $3 for 11 ounces. Made with five ingredients — figs, water, sugar, lemon, and pectin — this spread is simple, well-balanced, and flavorful. It will fit in with any Trader Joe's ...