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  2. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / buːn bɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3] The dish has a mix ...

  3. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Some scholars argue that phở (the dish) evolved from xáo trâu, a Vietnamese dish common in Hanoi at the turn of the century. Originally eaten by commoners near the Red River, it consisted of stir-fried strips of water buffalo meat served in broth atop rice vermicelli. [49] Around 1908–1909, the shipping industry brought an influx of laborers.

  4. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  6. Talk:Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Talk:Bún_bò_Huế

    If the city was at Hue (city), we would not move this title to bun bo Hue (city). Kauffner ( talk ) 06:15, 15 July 2012 (UTC) [ reply ] As I said it has been happily sitting here consistent with the rest of category:Vietnamese cuisine and with Huế 2007-2011 until the above.

  7. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.

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  9. Imperial City of Huế - Wikipedia

    en.wikipedia.org/wiki/Imperial_City_of_Huế

    The Imperial City (Vietnamese: Hoàng thành; chữ Hán: 皇城) is a walled enclosure within the citadel (Kinh thành; chữ Hán: 京城) of the city of Huế, the former imperial capital of Vietnam during the Nguyễn dynasty. It contains the palaces that housed the imperial family, as well as shrines, gardens, and villas for mandarins.