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Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...
A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
Cattle feeding. There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
M1919 Browning machine gun. The M1919 Browning is a .30 caliber medium machine gun that was widely used during the 20th century, especially during World War II, the Korean War, and the Vietnam War. The M1919 saw service as a light infantry, coaxial, mounted, aircraft, and anti-aircraft machine gun by the U.S and many other countries.
A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Bread knife: A knife with a serrated blade for cutting bread; Boning knife: A knife used for removing the bones of poultry, meat, and fish. Fillet Knife: A knife a with flexible blade used to separate meat or fish ...
The M60, officially the Machine Gun, Caliber 7.62 mm, M60, is a family of American general-purpose machine guns firing 7.62×51mm NATO cartridges from a disintegrating belt of M13 links. There are several types of ammunition approved for use in the M60, including ball , tracer , and armor-piercing rounds.