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  2. Maxwell Street Polish - Wikipedia

    en.wikipedia.org/wiki/Maxwell_Street_Polish

    The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

  3. Vienna Beef - Wikipedia

    en.wikipedia.org/wiki/Vienna_Beef

    Revenue. $130 million. Website. www.viennabeef.com. Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats, some of which are available at ...

  4. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    Steak. An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet"). The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving ...

  5. The ultimate guide to Chicago’s Italian beef - AOL

    www.aol.com/news/ultimate-guide-chicago-italian...

    At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside ...

  6. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Ventimiglia Foods is known as a one-stop Italian shop in Michigan, thanks to its fresh-made Italian sausage, imported groceries, and elite subs. The eggplant and rosemary ham sandwich is a must.

  7. America's Best Regional Hot Dogs, from Chicago to Hawaii - AOL

    www.aol.com/americas-best-regional-hot-dogs...

    Tiny Rhode Island has a hot dog style all to itself, called the New York System weiner (once again, a regional hot dog named after somewhere else). These are all-beef, natural-casing wieners ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    Salsiccia fresca. Salsiccia fresca ('fresh sausage') is a type of sausage that is usually made somewhat spicy. It is made from fresh meat (often pork) and fat, and is flavoured with spices, salt, and pepper, and traditionally stuffed into natural gut casings. [1][2] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage ...

  9. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. The most common varieties marketed as "Italian ...

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