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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Adolph Luetgert. Adolph Louis Luetgert (December 27, 1845 – July 7, 1899) was a German-American businessman in Chicago, Illinois, convicted of murdering his second wife Louisa Bicknese in 1897 and dissolving her body in a sausage vat filled with lye at his A. L. Luetgert Sausage & Packing Company. Luetgert, born in Gütersloh, Westphalia (now ...
Parker House sausage is known primarily as a Chicago-midwest and southern cultural phenomenon, however initially it received national distribution and recognition. In the 1930s, sales manager M. E. Woodson focused on expanding the brand throughout the United States, and in 1939, during a speech in Washington DC, he noted that total sales had ...
armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...
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The Fuhrman and Forster Company was a meatpacking and sausage manufacturing company located in Chicago.. It was founded by three German immigrants from Bavaria.John and Andrew Fuhrman started the Fuhrman Brothers meat market at 408 W. Harrison in Chicago in 1897 and invited brother-in-law George Forster to join them in 1898 creating Fuhrman Bros. and Forster Meat Markets.
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