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2. 15 Bean Soup - Wikipedia

   en.wikipedia.org/wiki/15_bean_soup

   Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]

3. Bissara - Wikipedia

   en.wikipedia.org/wiki/Bissara

   Bissara, bessara, besarah, bayssara , bayssar and tamarakt (Arabic: بصارة) [5][3] is a dish in Egyptian cuisine and Moroccan cuisine. [1][6][7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.

4. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. Fasolada – A Greek, Levantine, and ...

5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

   www.aol.com/100-sensational-soup-recipes-warm...

   Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle Soup. ... Get the recipe: 15-Bean Soup in a Slow Cooker ...

6. The 15-Minute Soup I Make Nearly Once a Week - AOL

   www.aol.com/15-minute-soup-nearly-once-102700067...

   Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...

7. Tzatziki - Wikipedia

   en.wikipedia.org/wiki/Tzatziki

   With strained or diluted yogurt and other herbs and vegetables. Cookbook: Tzatziki. Media: Tzatziki. Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.