enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Bean Soup - Wikipedia

   en.wikipedia.org/wiki/15_bean_soup

   Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]

3. Persillade - Wikipedia

   en.wikipedia.org/wiki/Persillade

   Persillade. Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [1] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.

4. Filé powder - Wikipedia

   en.wikipedia.org/wiki/Filé_powder

   Culinary use. Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

   www.aol.com/100-sensational-soup-recipes-warm...

   Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...

6. Za'atar - Wikipedia

   en.wikipedia.org/wiki/Za'atar

   Closeup image of za'atar spice mixture, a blend of herbs, sumac, sesame and salt. Origanum syriacum, in springtime. Za'atar[a] (/ ˈzɑːtɑːr / ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried ...

7. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."