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  2. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...

  3. List of cooking shows - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_shows

    Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back. Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape. The Gourmet Next Door. The Great American Recipe - competition. The Great British Bake Off - competition. Great British Menu.

  4. Amelia Simmons - Wikipedia

    en.wikipedia.org/wiki/Amelia_Simmons

    American Cookery. Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States.

  5. American Cookery - Wikipedia

    en.wikipedia.org/wiki/American_Cookery

    American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making ...

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  8. The Old Man (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Old_Man_(TV_series)

    FX. Release. June 16, 2022. (2022-06-16) –. present. The Old Man is an American drama thriller television series based on the 2017 novel The Old Man by Thomas Perry. It was developed by Jonathan E. Steinberg and Robert Levine and premiered on FX on June 16, 2022. The first season consisted of seven episodes.

  9. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Pie in American cuisine. A rhubarb colonial pie. Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation. [1][2][3] American cuisine in the colonial era was simple compared with ...