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  2. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

  3. Our 20 All-Time Favorite Vegetarian Lunches - AOL

    www.aol.com/lifestyle/20-time-favorite...

    This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch.

  4. 25 easy vegan recipes that the whole family will enjoy

    www.aol.com/very-vegan-12-easy-meatless...

    Vegan recipes from Samah Dada, Chloe Coscarelli, Jenné Claiborne and more make ditching dairy and meat a cinch. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. Nisha Vora - Wikipedia

    en.wikipedia.org/wiki/Nisha_Vora

    Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...

  6. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics ...

  7. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Jellyfish as food. Raw cannonball jellyfish (known locally as "jellyballs") in the U.S. state of Georgia prior to being dried, preserved and packaged. After processing, the product is sold to a seafood distributor that ships them to Japan, China, the Philippines, and Thailand. Edible jellyfish prepared with sesame oil and chili sauce.

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