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  2. Royapuram fishing harbour - Wikipedia

    en.wikipedia.org/wiki/Royapuram_fishing_harbour

    The harbour has a capacity to handle about 575 fishing craft but over 1,395 boats use the space. [3] Over 600 45-ft boats (each operated by 11 people), 200 30-ft boats (each operated by 4 people) and 300 fibre boats with outboard motors (each operated by 3 to 4 people), in addition to hundreds of catamarans, use the harbour. [4]

  3. Kasimedu - Wikipedia

    en.wikipedia.org/wiki/Kasimedu

    Kasimedu is a hamlet in the neighbourhood of Royapuram, in Chennai district of Tamil Nadu state in the peninsular India. This hamlet is occupied by fishermen whose families depend on the fishing harbour and the fish market nearby. It stretches for about 2 km, near Ennore fishing harbour along the shore, north of Chennai Port.

  4. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers , and their use for fishing has grown dramatically.

  5. Otter (fishing device) - Wikipedia

    en.wikipedia.org/wiki/Otter_(fishing_device)

    An otter board Front of the otter board Folded otter board. The otter is a fishing device constructed with two parts, an otter board and a fishing line. It is steered by pulling on the line then letting stack so the slide mechanism on the board operates to switch direction. It may be used from a boat or pulled from the shore.

  6. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

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