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Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
The famous Bihari Fish Curry and Sarse Baingan (a mustard preparation of eggplant) are beloved Angika delicacies. Other Angika cuisines are Ghugni-Mudi, Thekua. [10] Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people who reside in the Bhojpuri region of India and Nepal. Bhojpuri foods are mostly mild and are less ...
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or Saag.
Tilkut is seasonal dessert used in the Indian States of Bihar, Jharkhand, West Bengal. During the time of December and January tilkut is sold widely in these regions and it is loved dessert for all ages. it is also related to grah and nakshatra dos. Tilkut is a traditional delicacy mainly prepare during Makar Sankranti, the harvest festival in ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include: