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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Masala chai: a beverage made by brewing tea with a mixture of aromatic Indian spices and herbs. Teh tarik: literally meaning "pulled tea", teh tarik is a well-loved Malaysian drink. Tea is sweetened using condensed milk, and is prepared using outstretched hands to pour piping hot tea from a mug into a waiting glass, repetitively.

  4. Thai tea - Wikipedia

    en.wikipedia.org/wiki/Thai_tea

    Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.

  5. Milk tea - Wikipedia

    en.wikipedia.org/wiki/Milk_tea

    Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian ...

  6. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations.

  7. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Some of the ingredients used in this spice mix are: coriander seed, nutmeg, cloves, cinnamon, star anise, prickly ash and long pepper. [2] Phrik pon พริกป่น Crushed dried chillies, used extensively in Thai cuisine, for instance in lap, and for making several types of nam chim and nam phrik (dipping sauces and chilli pastes). Also ...

  8. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...

  9. Chaiwala - Wikipedia

    en.wikipedia.org/wiki/Chaiwala

    They typically prepare the tea by boiling a mixture of water and milk, often with a spice mixture called chai masala, and then add tea leaves and sugar, and then strain the drink into containers or a tea kettle. They usually serve tea in a small glasses or unglazed clay teacups but have started to use plastic cups. Traditionally, tea was made ...

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